Coucou, il y a quelqu'un ?
Hi, is anyone here?
Lately, it's been
so lovely and sunny in London, I just can't stand the thought of staying in
during the weekend. Last week I got to visit Brighton and today Sandgate,
which is really charming. If you enjoy spending time in the countryside I
totally recommend a trip to Kent ("The Garden of England").
As one does, when
I am traveling by car or train I enjoy immersing in thoughts and today's was
mainly about the question "Why do people remind me of wine?” Do you
trouble yourselves with this kind of mysteries or am I just being weird?
If you wish to
find an answer to the question “What is wine?” and you feel uncomfortable when
asked to describe it, try to use characteristics of your best friend, your
parents or your colleagues. Some examples would be “playful”, “robust”,
“complex” and, why not, “pretty”.
Looks matter and
this is why the first opinion we tend to express about people is mostly based
on their appearance; the same goes for wine. The color of a wine can give you
valuable information about its quality and age. A bright lemon color or a
deep ruby will catch your attention; one can understand the difference between
a youthful or aged wine and one with significant faults such as oxidation or
reduction.
But as with
people, some of the faults you initially identify, they might be easily
repaired or overlooked and finally enjoyed. Let's say you are in doubt about
the wine in your glass being reduced; a smell of rotten eggs or boiled cabbage
when heavily reduced or a roasted aroma, when in low levels. Have you tried
popping a copper coin in the glass (known as the “copper penny trick “)? Yes, I
just said that! Swirl the coin in your glass and the unpleasant aromas will
faint and the fruit will become fresher and cleaner. The analogy with people
lies with the fact that sometimes you are not able or willing to see past a
person’s grumpiness or fatigue. But have you tried smiling at them, or allowed
them to go through the elevator first? You will be surprised with the good
outcome, because they might smile back at you! Some wine drinkers find low
levels of reduction interesting in a wine and feel that it brings some complexity
and character. You know what they say; "We like people for their
qualities, but love them for their defects."
Wines, when
bereaved from oxygen, may develop some funky aromas; nothing that a simple
decanting can’t fix. There are times in our lives that we, as individuals, also
“need some space”. Here lies the analogy again, humans and wine both need their
own space from time to time in order to develop and explore their true
potential.
Sometimes you
might need to decant a vintage port or a red wine because you need to get rid of
the sediment that can make your wine look unappealing in the glass.
Essentially, you are going to remove a part of this wine, in order to make it
more presentable and elegant. If you were hosting a dinner party you wouldn’t want
to stand in front of your guests struggling to pour wine into their glasses and
making sure that the sediment stays in the bottle. Ideally you could surprise
them with bringing a bright white cloth on the table, put a white candle on a candle-holder and light it. You can place your bottle on the right and the
decanter on your left; hold the neck bottle above the candle as you’re pouring
the wine into the decanter so you can see exactly when the sediment comes out.
Your guests will be amazed by the procedure and you will prove to be an
excellent host. The main idea is that you have put on a small show in order to
enhance the idea of how exquisite the wine is. People need some help as well
when presenting themselves. We all have our weak points but if we focus on our
strengths, ideas and creativity, we instantly become more attractive and
amiable.
Wine is not an art
as some are claiming. It is not revolutionary and cannot change the world. What
it is doing however, is allowing us to draw our moments of happiness with more
colors. When celebrating, the loud “POP” of champagne makes the room vibrate,
the wine on the dinner table brings us closer and for the devoted wine lovers
it enables them to explore a huge diversity of colors, aromas and textures. You
can discover the whole globe by trying international wines and identify which
styles are more compatible to your taste.
Maybe it is easy
to describe what wine is after all; a grand celebration of the extravagant
variety of life!
What do you think?
Do your friends or family remind you of any wines or vice versa?
À bientôt
(playing around with Photoshop on a Saturday night..)